Asian Food – A Culinary Adventure

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Asian food, in all its sweet, sour, tangy and spicy glory, continues to influence the world cuisine. Just as the cultures of Asia are diverse, so are the culinary traditions. From the flavours of Thailand to the exquisite creations of Japan, Asia is just the place to be for foodies and travellers who love to explore the food culture. So, if you want to take an alluring culinary adventure to the most visited Asian countries, here’s a list of the top dishes that you must try.

NasiTepeng – Bali

Blended with fresh vegetables, meat and fish and a variety of spices, Balinese food is a part of Indonesian cuisine – Bali tourism is a gastronomical adventure. The Balinese dishes demonstrate indigenous traditions and influence from regional Indian and Chinese cuisines. Some of the traditional dishes that you must try during your Bali trip should include Satay, Betutu, BabiGuling and Lawar. But, one of the most popular dishes is NasiTepeng, which is the local dish of Bali’s Gianyar region. NasiTepeng has a soft and grainy texture, like that of porridge. But, what makes the dish stand apart is the distinctive flavour of spices and herbs. The traditional food served in banana leaf is a quintessential breakfast item for locals.

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Pad Thai – Thailand

Thai food is highly regarded in Asia and across the world. The flavours are influenced by other Southeast Asian countries, particularly China and India. However, Thai food comes with a unique flavour and aroma of its own. Fresh kitchen ingredients with strong flavours, lemongrass, galangal, kaffir lime leaves, ginger and Thai chillies used in the dishes, are what make it different from other cuisines. Among the many delicious dishes, like Thai Chicken, Som Tam and KhaoKlukhKrapi , the most popular one in Thailand is Pad Thai. Pad Thai is commonly seen as fried noodles, topped with tofu, shrimps, bean sprouts and eggs and beautifully seasoned with sauce. Commonly served as street food, the dish is popular among locals and tourists. A Thailand tour package generally includes multiple local cuisines and will take you on a flavoursome journey across the city.

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Chilli Crab – Singapore

Singaporean cuisine is as diverse as its people. From swanky rooftop restaurants to humble food carts on the streets, the dishes are packed with flavours. When in Singapore, you simply cannot miss trying out its most favourite local dish, Chilli Crab. Hard-shelled crabs are cooked in semi-sticky gravy with tomato and chilli base. Partially cracked and steamed crabs are stir-fried in a paste of chilli sauce, eggs and ketchup. Despite the name, the dish is not that spicy which is perfect for those who like non-spicy food. Besides, most Singapore tour package include local cuisines and famous food items, such as Hainanese Chicken, Kaya Toast and Fish Head Curry.

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Pho – Vietnam

Pho is the national dish of Vietnam and a favourite breakfast staple among locals. A bowl of Pho consists of soupy rice noodles and the broth of beef or chicken, flavoured with ginger and coriander. The dish is garnished with spring onions and herbs which add to the flavour. This delicious Vietnamese food is popular street food and served in restaurants around the world – and a Vietnam trip will be considered incomplete without trying a bowl of Pho. We recommend you try out some of the other Vietnamese dishes, like Cha Ca, Cao Lau and BahnXeo. You can feel the flavours explode in your mouth as you take a mouthful of each of these dishes.

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Fish Amok, Cambodia

The most popular dish in Cambodia, Fish Amok is prepared with rich and creamy curry sauce with the perfect balance of lemongrass, ginger, coconut milk and turmeric. When cooked to perfection, the fish simply melts in your mouth as you take each bite. The dish is served wrapped in banana leaf and enjoyed with rice on the side. The other famous Cambodian dishes that are sure to fill your taste buds with a burst of flavours include Kampot Pepper Crab, Loc Lac and Khmer Red Curry.

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Kukul Mas Curry – Sri Lanka

Sri Lankan cuisine bears a lot of resemblance to South Indian food and yet it has its own distinctive flavours and taste that cannot be ignored. Some of the best dishes included in Sri Lanka tour package that are worth-trying are Fish AmbulThiyal, WambatuMoju and Lamprais. But, Kukul Mas Curry is one of the top dishes, which is popular among locals and tourists. The dish is prepared using oil-fried spices and adding tomato puree and coconut milk to it. Chicken pieces are added to the thick gravy and stewed for a while. Lemongrass and pandan leaves are used for garnishing and enhancing the flavours. The best way to savour the dish is to have it with theta paan or plain rice.

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BakKutTeh, Malaysia

Malaysia tour packages have a plethora of food offerings. If you are up for a gastronomical adventure, then you must try these Malaysian dishes, including NasiLemak, NasiKandar, Rojak and of course, BakKutTeh. The dish is prepared with pork ribs, together with tofu, mushrooms, garlic and herbs that are simmered for a good couple of hours. BakKutTeh is eaten with either noodles or rice.

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Sushi, Japan

Japanese food is one of the most popular cuisines in the world. The first thing that comes to mind when talking about Japanese cuisine is Sushi. A dish that dates back to centuries, Sushi was traditionally prepared by preserving fish in fermented rice. Now, the dish is cooked with vinegary rice with a pinch of salt and sugar and a variety of vegetables, seafood and tropical fruits. If you are looking to try out something new, then dishes such as Ramen, Kaiseki, Yakitori and Tempura are your best bet.

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Sweet and Sour Pork, China

Traditional Chinese dishes are known for their delectable taste, aroma and colour. Kung Pao Chicken, Peking Roasted Duck, Dumpling and Wontons are among the most famous Chinese dishes. But, a hot favourite that features in all the top restaurants under China tour package and around the world is Sweet and Sour Pork. Diced pieces of pork cooked in a sweet and sour sauce and garnished with spicy herbs is a must-try when you are visiting China.

Roasted Goose, Hong Kong

A traditional Cantonese cuisine, the roasted goose is one of the most famous and consumed dishes in Hong Kong. A full-sized goose is roasted using special ingredients, cut into pieces and served with plum sauce. The dish is highly-popular among tourists and locals. You simply cannot get enough of the flavours with each bite you take. Your Hong Kong trip should include a few other dishes such as Pheonix Talons, Beef Brisket Noodles and Steamed Rice Rolls.

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So, if you are looking to embark on a culinary adventure, these Asian countries are the best places to visit and satisfy the taste buds. We offer multiple international tour packages to ensure that you have a culinary trip of a lifetime!