Mumbai is known for Bollywood but trust us its vibrant street food stands as a flavourful testament to its diverse influences. From the aromatic spices of Muslim cuisine to the tangy notes of South Indian food, the unique flavours of Parsi dishes to the hearty simplicity of Maharashtrian dishes, Mumbai is a culinary haven. If you are a foodie and planning a Mumbai tour, then explore the street food here.
Read this article to know the 10 famous street foods in Mumbai that you must try.
We have lined up the delicious options that any food lover would want to taste. The list has both vegetarian and non-vegetarian choices you can choose as per your taste and preferences. So, without any more delay, let’s quickly check the best street food in Mumbai.
When it comes to street food in Bombay, Misal Pav tops the list. This dish is a harmonious mix of curried lentils topped with poha, potato bhaji, chivada, tomatoes and chopped onions. A spicy delight from the streets of Mumbai, it’s typically savoured with pav. Mumbai folks love having Misal Pav for breakfast. It’s like starting your day with a burst of flavour and energy. Some people also like to have it with a side of yoghurt to cool down the spice a bit. For those seeking tasty and spicy street food options, Misal Pav is your go-to option.
Where To Try: Mamledar Kacheri Misal, Thane West
Vada Pav is one of the most iconic Mumbai street food that’s loved by one and all. It has a deep-fried potato dumpling, placed within a soft bun bread or pav. The dish is generously served with sweet and spicy chutneys, garlic powder chutney and fried chillies. The locals, in their daily routine, often pair this flavourful delight with a steaming cup of hot tea. You can find Vada Pav almost everywhere in Mumbai. It’s quick, it’s tasty, and it is a very economical option. Locals love it, and you’ll often see people grabbing a Vada Pav for a quick and satisfying snack. When it comes to the good street food in Mumbai that’s both simple and incredibly delicious, Vada Pav is the first choice of many.
Where To Try: Parleshwar Vada Pav Samrat, and Anand Stall, Vile Parle West
Another must-try Bombay Street food is the popular Ragda Pattice. This dish is known for its delightful combination of flavours and textures. The dish consists of aloo tikki, which are spiced mashed potato patties, topped with a savoury white peas curry called ragda. The tikkis and ragda are then garnished with a variety of chutneys, chopped onions, and sev. This dish perfectly balances the spiciness, sweetness, and crunchiness, making it a satisfying and flavourful street food option. Ragda Pattice is not only a treat for the taste buds but also a comforting and hearty snack enjoyed by locals and visitors alike on the lively streets of Mumbai. It’s one of the top Mumbai Street food dishes to enjoy.
Where To Try: Kailash Parbat, Colaba
When it comes to the famous street food in Mumbai, these two dishes cannot be missed. Bhel Puri and Sev Puri are iconic street foods in Mumbai, celebrated for their simplicity and amazing flavours. Bhel Puri consists of puffed rice mixed with an assortment of chopped vegetables, tamarind sauce, and a medley of chutneys. The combination creates a delightful blend of sweet, tangy, and spicy tastes, heightened by the crunch of sev. Sev Puri, on the other hand, features flat puris topped with diced potatoes, onions, and a mix of chutneys—tamarind, chilli, and garlic. The dish is then loaded with layers of sev. Both dishes have contrasting textures and bold flavours, offering you a quick, satisfying, and delicious experience on the vibrant streets of Mumbai.
Where To Try: Juhu Beach and Badshah’s at Girgaon Chowpatty Beach
No exploration of Mumbai’s Street food is complete without savouring the iconic Pav Bhaji. It’s a popular and flavourful street food in Mumbai, consisting of a spiced vegetable mash served with soft pav. The bhaji is a hearty mix of mashed vegetables like potatoes, peas, and tomatoes, cooked with aromatic spices and butter. The pav is toasted in butter, adding a soft and buttery texture to complement the savoury bhaji. Garnished with fresh coriander, chopped onions, and a dash of lemon, Pav Bhaji is a satisfying and comforting dish enjoyed by everyone, offering a perfect balance of spice and buttery goodness. As you dig into the delicious bhaji with the warm pav, you’ll understand why Pav Bhaji is one of the most famous street foods in Mumbai.
Where To Try: Cannon Pav Bhaji, Chhatrapati Shivaji Terminus
The Bombay Sandwich is another fantastic Mumbai Street food that never fails to impress. Layers of thinly sliced vegetables, smeared with chutney and sandwiched between buttered bread, create a sandwich that is colourful and delicious. It’s the perfect snack for those looking for a refreshing and wholesome street food experience in the bustling streets of Mumbai. The Bombay sandwich is also a quick snack that you can grab on the go while exploring the city.
Where To Try: Juhu Beach, Mafco Farm Fair, Worli Sea Face and Sandwich Wallah, VT
For those who crave a unique and savoury delight, Baida Roti is the answer. A thin dough stuffed with a spiced mixture of minced meat or vegetables, eggs and onions is folded and shallow-fried to perfection. This savoury parcel is a testament to Mumbai’s diverse culinary landscape. As you bite into the crisp exterior, you’ll be greeted with a burst of flavourful goodness that sets Baida Roti apart as the best street food in Mumbai.
Where To Try: Bademiya, Colaba
No Mumbai Street food journey is complete without indulging in Pani Puri. These bite-sized puris are filled with a spicy and tangy mixture of flavoured water, potatoes, chickpeas, and tamarind chutney. The explosion of flavours in your mouth with each Pani Puri is an experience that captures the essence of Mumbai’s street food scene. You can find plenty of pani puri street food stalls throughout the city. When it comes to the water, you can find different variants like Khatta Meetha, Hing Jeera and more. The water can be adjusted according to your taste. It is a popular street food in India.
Where To Try: Juhu, Santa Cruz, Bandra
Mumbai’s delectable Keema Pav is a must-try for those who love to enjoy non-vegetarian dishes. This popular dish is prepared with minced meat, cooked to perfection with aromatic spices, and served with soft pav. The rich and flavourful Keema perfectly complements the warm pav. This famous street food in Mumbai is a hearty and satisfying option for those seeking a taste of Mumbai’s meaty delights.
Where To Try: Parsi cafes and restaurants
Frankie is a famous street food in Mumbai that’s packed with flavour. It’s naan filled with spiced meat or vegetables, generously garnished with chutneys and onions. You can pick from both vegetarian and non-vegetarian options. The vegetarian Frankie does not include egg and comes with a stuffing of potatoes or paneer. This Mumbai Street food dish is a perfect option when you’re looking to grab something on the go!
Where To Try: Tibb’s Frankie
Aloo Bonda is a tasty snack you can find on Mumbai’s streets. It’s like a crispy ball filled with mashed potatoes that are spiced up with yummy flavours like cumin, coriander, turmeric, and chilli powder. The ball is made by coating the potato mix with a special batter and then frying it until it turns all golden and crunchy on the outside. The best part is when you bite into it—there’s this contrast between the crunchy part and the soft, flavourful potato inside. People love to eat Aloo Bonda, especially during rainy days or as a quick snack. You can usually dip it in different chutneys like mint or tamarind to add some extra tasty zing. When it comes to the best street food Bombay options, this is one of the popular choices.
Where To Try: Shrikrishna, Dadar Market
Start your day with the delightful simplicity of Akuri on Toast—a spicy twist to scrambled eggs atop perfectly toasted bread. The dish is flavoured with ginger, fried onions, chopped chillies, black pepper and coriander. This breakfast option offers a comforting and flavourful kick to begin your morning exploration. You can find Akuri on Toast in most Parsi cafes around Mumbai. Bombay food street options are plenty, and Akuri on Toast is an excellent option to grab a quick bite.
Where To Try: Khyani & Co, Marine Lines
Kanda Poha is a popular breakfast dish in Mumbai made with flattened rice, finely chopped onions, turmeric, mustard seeds, and fresh coriander. It’s a flavourful and quick option often enjoyed with a squeeze of lemon. Mumbaiites and people visiting Mumbai love its simplicity and deliciousness, making it a staple morning breakfast option for many.
Where To Try: Shree Shudhha Shakahari Upahar Gruh, Vashi
Falooda is a chilled dessert beverage that you can surely relish after tasting so many spicy options. It typically consists of rose syrup, vermicelli noodles, sweet basil seeds, and pieces of gelatin or agar agar. To enhance its richness, it’s often layered with ice cream or kulfi and topped with chopped nuts or seeds. The result is a sweet, refreshing concoction that’s both visually appealing and a treat for the taste buds.
Where To Try: Badshah, Crawford Market
Mysore Masala Dosa is a South Indian dish but is equally popular in Mumbai. It is a thin and crispy rice crepe filled with a spiced potato mixture. What sets it apart is the red chutney spread on the inner side of the dosa, lending it a distinct flavour and vibrant colour. The potato filling is seasoned with mustard seeds, curry leaves, and turmeric, contributing to the dish’s rich taste. Mysore Masala Dosa is often served with coconut chutney and tangy sambar, creating a delightful blend of textures and flavours. One of the best street foods in Mumbai, make sure to try it out!
Where To Try: Bhulabai Desai Road, a stall outside Sophia College
Dabeli is a popular street food originating from the Indian state of Gujarat. It consists of a pav filled with a spiced mixture of mashed potatoes, along with flavourful ingredients such as roasted peanuts, pomegranate seeds, and a special dabeli masala. The mixture is then generously garnished with sev and served with tamarind and date chutney. The result is a delicious and satisfying handheld snack known for its sweet, spicy, and tangy taste.
Where To Try: Mostly available at vada pav stalls in Mumbai
Idlis are soft, steamed rice cakes made from fermented rice and urad dal. They have a light and fluffy texture, making them a staple in South Indian cuisine. Medu Vada, on the other hand, is a savoury doughnut-shaped fritter made from urad dal batter. It is deep-fried until golden brown, resulting in a crispy exterior and a soft, flavourful interior. Both Idlis and Medu Vada are often served together, accompanied by coconut chutney and tangy sambar, creating a combination of textures and tastes in South Indian breakfast cuisine. People in Mumbai love this street food and you can find many great options to taste it there.
When it comes to Mumbai, each street food is a culinary gem, showcasing the city’s rich and diverse flavour. As you explore these culinary delights, remember to enjoy the unique taste of the city in every dish. Mumbai’s street food isn’t just a treat for the taste buds; it’s an essential part of the city’s identity. So, make sure to indulge in these iconic dishes on your Mumbai trip. To book your Mumbai tour packages get in touch with SOTC for the best deals and discounts. Book now!
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