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If you love savoury crepes or pancakes, this is right up your alley. Banh Xeo is made with rice flour, coconut milk and turmeric and the filling can be anything – vermicelli noodles, chicken, pork or beef slices, beansprouts, mushrooms etc. These usually are accompanied with fresh lettuce or rice paper and the fresh, tasty dish is often eaten with lemongrass pork skewers, dipped into fermented peanut sauce. For the best Banh Xeo, head to Banh Xeo Ngoc Son in Ho Chi Minh City. You won’t regret it!
