We use cookies to improve your website experience and provide more personalized services to you, both on this website and through other media. By continuing to use this website, you agree to our use of cookies as explained in our Cookie Policy. Please read our Cookie Policy for more information on how we use cookies and how you can disable them.
The local cuisine of the Andaman and Nicobar Islands is delicious, with seafood among the favourite dishes. Naturally, no holiday on a tropical island is complete without indulging in the freshest and finest fare from the sea, and the islands boast of many delightful restaurants and beachside cafes offering superlative cuisine.
