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With so many cultures embedded into its society, there are a multitude of places to eat in Cape Town that serve great international as well as fusion foods. Like Galbi, where Korea meets South Africa to bring you game meat Seoul-style. Chefs Warehouse and Canteen is where you can savour global tapas dishes in communal style seating, while Salt also has some great small plates.
Shortmarket Club is one of acclaimed chef Luke Dale-Roberts’ eateries where you can appreciate local produce and sustainable meats and seafood, with European panache. Some of the other parts of the world you can include in your food adventure include India, at the Bombay Brasserie, Japan at Izakaya Matsuri or Kyoto Garden Sushi. France shines at La Mouette which has a delightful contemporary take on classic dishes.
