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A delicious dish comprising of bati - hard round baked wheat flour dumplings that are crisp outside and soft inside, the dal which is made up of different lentils and spices and churma, which is crushed bati soaked in ghee and jaggery, dal bati churma is a perennial favourite of anyone who has come to Jaipur. The combination of all three is simply superb and one of the restaurants in Jaipur that serves this is Shree Balaji Restaurant which is near Hawa Mahal. This is certainly something that shouldn’t be missed on a trip to Jaipur.
