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Huge Asian influences result in some exciting convergence when it comes to restaurants. For modern Japanese food, try Masu’s black cod or crayfish miso tacos. If you’re looking for Lebanese, then look no further than Gemmayze Street for interesting combinations such as duck with red cabbage, fig and onion. Indian food finds favour in Satya Chai Lounge while Depot Eatery is one of the New Zealand restaurants bringing fresh seasonal produce and deliciousness like lamb ribs with skordalia.
