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The restaurant scene in Queenstown is diverse and fulfilling. If you’re looking for refined flavours produced by award-winning chefs, look no further than Rata, helmed by Michelin-starred chef Josh Emett. For a bar vibe, head to Ivy & Lola’s located on the wharf and although seafood is a specialty, the slow roast beef is a favourite of many. But for cheap and filling food, Fergburger is your best bet, especially if you’re wondering what to eat in New Zealand.
