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The capital has its share of craft breweries and fine dining establishments that are simply world class. Try Whitebait if you want to sit by the waterfront and nibble on the wild jack mackerel with leek or Charley Noble located in a heritage building serving the freshest oysters and clams as well as kingfish and salmon. Vegetarians need not be dismayed if they’re wondering where to eat in New Zealand because The Botanist is your destination with its sake and miso aubergine and pan fried bok choy satay.
