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Chennai or Madras as it was known before was a group of fishing villages before colonialization. It’s no wonder then that some of the most amazing food in Tamil Nadu comes from the sea. In Chennai especially, if you love seafood, do try the nethili fry, a spicy dish made by deep frying anchovies and sprinkling it with lime. A favourite of many who love fish and seafood, don’t miss out on the chance to enjoy this lip-smacking dish and the best place to eat it would be in places where the fishing communities are predominant. Among restaurants, you could try it in The Spring Hotel’s Sigree Grill.
