Food and Restaurants in Baku

Food is the best way to understand a country’s history and culture – and the same holds true for Azerbaijan as well. Baku, the capital city of Azerbaijan, is a fantastic place to indulge in local, fusion and international fare – and just for you, we have put together a round-up of the must-try food in Baku.

If your mouth is watering at the mention of Baku’s fantastic food offerings, it’s time to start planning a trip to the capital. Give us a call to chat, browse through the many Baku holiday packages on our website or simply visit us in person at your nearest SOTC branch and we will help you plan the trip of a lifetime.

What to eat in Baku? 

Food is an important part of the Azerbaijani culture and is deeply tied to the country’s traditions and values. Local cuisine in Azerbaijan shares many similarities with other Eastern cuisines, but has its own, authentic twist and flavour. Popular elements in the country’s cuisine and food in Baku include fresh vegetables, seafood, minced meat and fresh herbs.

Some of the best food in Baku that you simply cannot miss out on is plov (saffron rice), kebab (skewered meat and vegetables), kufta bozbash (meatballs in broth), roast chicken and dolma (minced meat with rice wrapped in cabbage leaves).

Where to eat in Baku?

There are many world-class places to eat in Baku. Some of the must-visit restaurants in Baku include Sumakh for delicious and authentic local fare, Nakhchivan for scrumptious desserts, Sky Grill for juicy meats and fresh seafood and Derya Fish House for delicacies straight from the Caspian Sea. For a traditional breakfast, one of the best restaurants in Baku is Sehirli Tendir which is located in the capital’s Old City and serves a full authentic breakfast – lines are long at this popular venue so make sure to get there bright and early!