We use cookies to improve your website experience and provide more personalized services to you, both on this website and through other media. By continuing to use this website, you agree to our use of cookies as explained in our Cookie Policy. Please read our Cookie Policy for more information on how we use cookies and how you can disable them.
One of the best ways to understand a culture is to indulge in its authentic cuisine – and eating local Azerbaijani dishes is one of the best things to do in Baku. Must-try dishes include dolma (rice mixed with lamb wrapped in a cabbage leaf), plov (saffron rice with meat, vegetables and spices) and baliq (fresh, skewered fish with plum sauce).
