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Various cultures have influenced Croatian food, and this is evident in each of the different regions. Some regions feature Italian and Mediterranean influences while others are inspired by Austrian, Hungarian and Turkish cuisine. Whether it is in the use of ingredients or spices or methods of cooking, the… read more
You can count black risotto among the best Croatian food especially along the coastline. This flavourful dish is made using cuttlefish or squid, garlic, red wine, olive oil and squid ink and is well-loved along the coastline.
Most places to eat in Croatia will serve Peka, a dish of meat and vegetables which is often cooked under a terracotta or iron lid while burning embers are placed on top. The choice of meat can be octopus, veal, chicken or lamb.
Some Croatian restaurants also serve brudet, a tomato-based stew that is often cooked over an open fire.
A popular Croatian food would be fritule, fried pastries made with egg yolks, raisins, lemon rind and rum as well. These can be found throughout the year.
