Food in Finland

Finland is known for many things – the thousands of lakes that are dotted all across the country, the iconic Finnish Laplands that come to life during the winter and the sheer quality of life which is one of the highest in the world. What many people don’t know, is that Finland food is fantastic as well. On your trip to the Nordic nation, make the time to indulge in traditional and modern Finland food – we’ve got the round-up for you.

What to Eat in Finland

Finland food is very seasonal, determined by the crops that grow during different times of the year. For that reason, you will find that summer dishes consist of lots of fresh seafood, juicy vegetables and wild berries, while winter dishes consist of meat and preserves. Some of the popular food in Finland that you must try includes Finnish rye bread, traditional rice porridge, pea soup with pancakes, salmon soup, meat stew, potatoes with sausage and stuffed cabbage. The local food is the best food in Finland and a key element of the culture.

Places to Eat in Finland 

Good Finland restaurants are spread out all across the country. Some of the best restaurants in Finland include the Michel-starred Ravintola Ola in Helsinki, the cosy Hella & Huone in Tampere, the iconic Smor in Turku and the breakfast hotspot Café Regatta in Helsinki. There are also some great and affordable food markets dotted around Finland, such as The Old Market Hall and Hakaniemi Food Hall in Helsinki, and Rovaniemi International Grand Market and Posio Fish Market in Lapland.

If your mouth is already watering, it’s time to start planning your trip to the Nordic gem! You can explore the many Finland holiday packages that we offer on the SOTC website or visit us at your neighbourhood branch to learn more about Finland and start planning your trip.