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With an overlap of two cultures, Macau’s culinary landscape is as rich and varied as its cultural one. Food in Macau is a heritage of its unique Macanese culture that combines inspirations and ingredients from Africa, India and Portugal. Some of the best food in Macau is a part of Macanese cuisine. Popular food in Macau includes classics like minchi, tacho and cappela.
Macau has recently earned a place on UNESCO’s List of Creative Cities for its gastronomy. It has its share of Michelin-starred restaurants which are among the most popular places to eat in Macau. After all, this is the city of hotels and casinos. But you will also find local restaurants serving traditional food at more pocket friendly prices. Some of the pricier restaurants also have buffets which offer a lavish spread.
You can even indulge yourself with Indian food in Macau. The variety is mind-boggling and taste is exquisite. Here’s a guide to some of the best restaurants in Macau.
