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Food and drink is a critical part of Spanish culture and the capital city of Madrid is the best place to sample all the flavours of Spain – regional and national, old and you, traditional and modern, authentic and fusion, Spanish and international. Whether you are a certified foodie or simply eat to fuel your day, the… read more
This food market is a big tourist attraction in its own right and it should be a high on your list when it comes to eating in Madrid. Here, you can feast on some of the most authentic tapas and dishes in the capital, accompanied with a glass of local wine. We recommend trying the tostas, jamon and seafood from one of the many stalls in the market.
Another city favourite that has been around for years, Taberna La Bola has been owned and run by the same family for four generations, since the late 1800’s. One of the most famous dishes here is the cocido, which is also one of the best foods in Madrid. It is a chickpea stew that is cooked in clay pots over charcoal, giving the dish a smoky flavour that is difficult to replicate elsewhere. For dessert, be sure to try the apple fritters with ice cream – they are unlike any other dessert you would have ever tried!
A Madrid restaurant classic, Botín is a restaurant that specialises in cooking and roasting meats – so if you’re vegetarian, you may want to give this one a skip. In its heydays, the restaurant was visited by many famous literary geniuses like Ernest Hemmingway, who even set a scene from one of his novel’s in this very restaurant. It’s popular with both, locals and tourists, so you may have to wait a short while to get a table – but trust us, it’s well worth your time. The suckling pig is one of the most famous dishes at this restaurant, but as with most places, ask your server for recommendations.
If you have a roomy travel budget, make the most of Michel-starred Madrid restaurants. DriverXO is the only restaurant in the city with three stars. So if there is only one luxurious meal you’d indulge in, let it be this. At DiverXO, one of the best restaurants in Madrid, the dishes are constantly changing with the seasons and the produce that is available, so no two meals are alike. If you’re keen, make sure to reserve your table in advance – it sells out very, very quickly!
