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There’s no better place to eat Asian food than in Asia. In Malaysia, where three different cultures collide beautifully, the result is that there are some excellent dining options featuring all three cuisines.
Chinese food in Malaysia is imbued with a different taste than what you would have normally come to associate with the cuisine. It’s spicier and has a definite zing to it. Some of the favourites are dim sum or kai fan, which chicken rice, a popular Chinese specialty. Fresh, flavoursome and colourful, it’s no wonder that Chinese cuisine is well loved here in Malaysia. Among the places to eat in Malaysia, don’t miss out on Shin Kee Beef Noodle Specialist in Kuala Lumpur or Chin’s Chinese in Penang which is a rather stylish and upmarket restaurant.
