Restaurants and Places to Eat in Azerbaijan

Traditional Azerbaijan food is something that you will not forget in a hurry. With culinary traditions that go back centuries and influences from Iran, Turkey and the Mediterranean, recipes have been passed down from generations. It would appear that deliciousness is indeed something you can expect when you sit down to eat in restaurants in Azerbaijan.

Whether it’s the Plov, which brings together aromatic saffron-tinted rice with spices, fried meat and vegetables, or Kebabs, where meat and vegetables are seasoned, skewered and barbecued, you’re taste buds are going to thank you immensely. Other tasty dishes here include the Kufta Bozbash, where meatballs are boiled in an appetising broth with potatoes, peas and mutton bones. If you’re familiar with Mediterranean food, you would of course know all about Dolma in which minced lamb meat and rice is wrapped in vine or cabbage leaves and cooked. Here is some Azerbaijan food you should surely not miss when you’re in the country.

If the idea of trying out all these appetising dishes sounds amazing to you, don’t waste any time in heading over to the SOTC website for offers and deals on Azerbaijan tour packages and other Europe tour packages.